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Experience delicious cuisine at our TLS Restaurant

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Exquisite lagoon-side dining inside and alfresco

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Open from 10.30am everyday for Brunch, Lunch & Dinner.

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Dine with friends and enjoy cocktails in a tropical setting.

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Enjoy poolside service in our natural thermal spring pools

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A unique dining experience to be enjoyed

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Breakfast/Brunch Menu



Eggs on Toast- $13.20

Your choice of either Poached or Scrambled served on freshly toasted Ciabatta
Add on:
Mushrooms $4.50
Bacon $4.50
Tomato $4.50



Eggs Benedict - $15.90
Soft poached Eggs, served on a bed of baby Spinach served on freshly toasted
Ciabatta and topped off with Hollandaise sauce
Add on:
Bacon $4.50
Salmon $7.00
Field Mushrooms $ 4.50



Continental Breakfast - $13.20
In house home-made Honey Toasted Muesli served with Banana and Kiwi.
Topped off with mixed Berry Yoghurt and Milk.

 


Small Plates & Tapas


Chunky Fries (V) - $10.00

Prawn Twisters - $16.50

Bowl of Marinated Olives (D, V, GF, VG)- $7.50

Polenta Chips with Hummus (D, V, GF, VG) - $8.50

Cheese & Broccoli Bites with Blue Cheese Dip (V) - $14.00

Garlic Bread (V) - $6.50

Side Salad (D, V, GF, VG) - $8.00

Duck Liver Pate - $14.50
Made in House-Creamy Duck Livers baked with Herbs & Pinot Noir,
then glazed with Port wine jelly. Served with toasted Focaccia bread

Bruschetta - $13.20
Served with Cherry Tomatoes, Feta Cheese and fresh Basil
(V)

Salt and Pepper Squid - $12.00
Salt and Pepper Squid served with a home-made Sweet and Sour dipping sauce
on a Mung bean garnish


Steak Sandwich - $17.00
Prime beef Scotch served with Lettuce, Tomato, Caramelised Onions and Aioli.
Served on a Ciabatta Roll and criss cut Fries.

Chicken Wrap - $17.50

Breadcrumbed Chicken tenderloins accompanied with Brie and
Bacon strips, with Rocket, Onion and Tomato. Topped with Cranberry
sauce and Aioli and served with a side of Fries.


Steamed Mussels - $16.50

Fresh Coromandel green lipped Mussels steamed in white Wine with a sundried
Tomato and Olive sauce - accompanied with toasted Focaccia Bread.


Soup of the Day - $12.00

Always Changing – Ask your wait staff for todays choice.
Served with toasted Bread and Butter




Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan

Salads


Beetroot Salad - $18.00
Tender baby Beetroot roasted in Balsamic Vinegar, Star Anise and Cinnamon,
tossed with steamed Green Beans, Feta Cheese and baby Spinach.
Topped with candied Walnuts and Balsamic glaze.
(GF, V, VG)


Sweet Chilli Squid Salad - $21.00

Strips of Squid with a Coconut rice, Snow Pea and Carrot salad topped with Red Onions,
Mung Beans and Peanuts with a sweet Chilli dressing
(GF)


Chicken Noodle Salad - $25.00

Tender strips of marinated Chicken with Mung Beans, Soba Noodles, Capsicum,
Red Onion and Cashews in a sweet Soy and Chilli dressing.
Topped off with crispy Noodles

Thai Beef Salad - $22.00
Tender Beef strips served on a Mesculin salad mix, with cherry Tomatoes,
Red Onions, Carrots, Cabbage and crushed Peanuts with a Chilli dressing.


Burgers


Ostrich Burger - $28.00
Tender Ostrich Pattie served on a Focaccia bun with Rocket, Tomato,
Brie and Cherry Confit.
Accompanied with a side of Fries.

Beef Burger - $22.00

Beef burger Pattie served on Rocket, Beetroot and Tomato on a toasted ciabatta bun with
Aioli and Tomato Relish. Served with a side of Fries.
Add on:
Cheese $2.50

 

Platters


Bread & Dips - $16.00
A Selection of: Breads and Rolls served with Hummus, TLS Macadamia Dukkha
with Olive Oil and Balsamic Reduction

TLS Mini Platter - $18.50
A selection of Cheese, Cold Meat, Olives, Sundried Tomatoes,
Fruits, Cornichons and Crackers

Vegetarian Platter – $27.00
Breads, Fig Salami, Olives, Dolmades, Stuffed Peppers, Sundried Tomatoes, Fresh Fruit with a
ploughmans Chutney, Hummus and Olive Oil and
Balsamic Reduction

Antipasto Platter - $45.00

A selection of: Cheeses, Cold Meats, Olives, Fig Salami, Sundried Tomatoes,
stuffed Peppers, Dolmades and Cornichons. And to compliment, a selection
of Breads, Crackers and Dips.

Ocean Selection - $58.00
Steamed Mussels, Smoked Salmon, Salt and Pepper Squid, Prawn Kebabs,
Fish Cakes and fresh Oysters. Served with Breads and Crackers,
Lemon Aioli, Sweet Chilli and Soy and a Seaweed Salad.




Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan
 


Cocktails

Strawberry Daiquiri $16.50
Strawberries, Bacardi & Lime Juice

Pina-Colada $16.50
Pineapple Juice, Coconut Cream & Bacardi

Mango Margarita $16.50
Mango, Tequila, Cointreau & Lime Juice


Non-alcoholic Cocktails

Virgin Strawberry Daiquiri $13.50

Virgin Pina-Colada $13.50


Wine Selection
White


TW Estate Chardonnay, Gisborne, NZ $9.50 glass / $40 bottle
Mercury Bay Chardonnay, Coromandel, NZ $12.50 glass / $48 bottle
Mercury Bay Pinot Gris
, Coromandel, NZ $12.50 glass / $48 bottle
Lake Hayes Pinot Gris, Central Otago, NZ $10.50 glass/ $45 bottle
Spy Valley Pinot Gris, Marlborough, NZ $10.50 glass/ $45 bottle
Catalina Sounds Sauvignon Blanc, Marlborough, NZ $10.50 glass / $45 bottle
Mahi Sauvignon Blanc
, Marlborough, NZ $9.50 glass/ $40 bottle
Dog Point Sauvignon Blanc
, Marlborough, NZ $10.50 glass/ $45 bottle
Mahi Rose
, Marlborough, NZ $9.50 glass / $40 bottle
Amisfield Terrace Riesling
, Central Otago, NZ $11.50 Glass / $47 bottle

Red


Crowded House Pinot Noir, Marlborough, NZ $10.50 glass / $45 bottle
Nanny Goat Pinot Noir, Central Otago, NZ $12.50 glass/ $48 bottle
Spy Valley Merlot Malbec, Marlborough, NZ $9.50 glass/ $40 bottle
Big Bunch Merlot, Hawkes Bay, NZ $10.50 glass/ $45 bottle
Mercury Bay Estate Syrah, Coromandel, NZ $11.50 glass/ $47 bottle
Zeppelin Big Bertha Shiraz, Barossa Valley, AU $9.50glass / $40 bottle
Radio Boca Tempranillo, Valencia, Spain $9.50glass / $40 bottle

Bubbles


Bandini Prosecco, NV, Italy $45 bottle
Veuve Clicquot, France $110 bottle
Veuve du Vernay Brut, France $12 (200ml) / $48 bottle
Lindauer Fraise $12 (200ml

Beers

Steinlager Pure/ Corona / Heineken $7.50

Steinlager Light $7.50

Monteith’s Black Beer $7.50

Grolsch $8.00

Desperados (Beer & Tequila) $8.50

Waikato / Lion Red $6.50

Cider


Sidra (Spanish) Cider $11.50
Spanish Apple / Blackcurrant and Cranberry / Peach and Apricot

Non Alcoholic

Otakiri Mineral Water (750ml) $6.80
Sparkling or Still


Soft Drinks $5.50
Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer, Tonic Water


Juices $5.50
Apple, Orange, Cranberry, Pineapple


Coaqua $6.00
100% pure coconut water


Fresh Smoothies $9.50
Berry or Tropical


Fresh Juice Made to Order $9.50
Apple, Carrot & Orange (Cleanses your liver)
Lemon, Orange & Ginger (Vitamin C Boost)


 



 

Booking a table at The Lost Spring is recomended;

Should you wish to reserve a table at The Lost Spring cafe, simply call us on 07 866 0456 ext 3

Should you wish to enquire regarding hosting a special event at the Lost Spring

Please contact our events co-ordinator Rachel via email rachel@thelostspring.co.nz

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