Experience delicious cuisine at our TLS Restaurant


Exquisite lagoon-side dining inside and alfresco


Open from 10.30am everyday for Brunch, Lunch & Dinner.


Dine with friends and enjoy cocktails in a tropical setting.


Enjoy poolside service in our natural thermal spring pools


A unique dining experience to be enjoyed

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Bread & Dips - $16.00
A Selection of Breads and Rolls served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

TLS Grazing Platter - $18.50
A selection of Cheese’s including Gorgonzola, Brie and Boccocini partnered with a cold meat selection of Salami,
Prosciutto and Pastrami. Accompanied with, Green and Kalamata Olives, Semi-Dried Tomatoes,
Stuffed Peppers, Seasonal Fruit,Cornichons. And to compliment, a selection of Breads and Hummus.

Vegetarian Platter - $18.50
A platter of Fig Salami, Cauliflower and Broccoli Florets with Capsicum, Celery and Carrot sticks.
Cucumber rounds topped with Cream cheese and a Hummus Stuffed Red pepper.
And to compliment, a selection of Breads, Hummus, Olive Oil and Balsamic Reduction.

Antipasto Platter - $48.00
A selection of Cheese’s including Gorgonzola, Brie and Boccocini with a cold meat selection of Salami,
Prosciutto and Pastrami. Accompanied with Green and Kalamata Olives, Fig Salami, Semi-Dried Tomatoes,
Stuffed Peppers, Gherkins, Cocktail Onions and Grapes. And to compliment, a selection of Breads,
Bread Sticks, Hummus, Dukkah and an Olive oil and Balsamic Reduction.

Ocean Selection - $58.00
A platter of Steamed Mussels, Smoked Salmon Caviar, Salt and Pepper Squid, Prawn Twisters,
Smoked Salmon and Cream Cheese Blinis, Surimi Seafood Salad and Shrimp Cocktail Cups.
And to compliment, a selection of Breads, Lemon Aioli, Sweet Chilli and a Seaweed Salad.

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan

All Day Breakfast

Home Made Muesli - $13.20
In house home-made Honey Toasted Muesli served with Banana and Kiwi.
Topped off with mixed Berry Yoghurt and Milk.

Eggs on Toast- $13.20
Your choice of either Poached or Scrambled served on freshly toasted Ciabatta.
Add on:
Mushrooms $4.50
Bacon $4.50
Tomato $4.50

Eggs Benedict - $15.90
Soft Poached Eggs, served on a bed of Baby Spinach served on freshly toasted
Ciabatta and topped off with Hollandaise Sauce.
Add on:
Bacon $4.50
Field Mushrooms $ 4.50
Salmon $7.00

Porridge - $9.50
A steamy bowl of Porridge served with Slivered Almonds and
Cranberries with a dash of cream.

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan


Chunky Fries (V) - $10.00

Prawn Twisters - $16.50

Bowl of Marinated Olives (D, V, GF, VG)- $7.50

Polenta Chips with Hummus (D, V, GF, VG) - $8.50

Cheese & Broccoli Bites with Blue Cheese Dip (V) - $14.00

Garlic Bread (V) - $6.50


Duck Liver Pate - $14.50
Made in House-Creamy Duck Livers baked with Herbs & Pinot Noir,
then glazed with Port Wine Jelly. Served with toasted Focaccia Bread.

Bruschetta - $13.20
Served with Cherry Tomatoes, Feta Cheese and Basil Pesto.

Salt and Pepper Squid - $12.00
Salt and Pepper Squid served with a Home Made Sweet and Sour dipping sauce
on a Mung bean garnish.

Steamed Mussels - $18.00
Fresh Coromandel Green Lipped Mussels steamed in White Wine and Garlic.
Accompanied with toasted Focaccia Bread.

Soup of the Day - $12.00

Always Changing – Ask your wait staff for today’s choice.
Served with toasted Bread.

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan

Garden Salad - $8.00
Salad Leaf Mix accompanied with Carrot, Capsicum, Red Onion, Cherry Tomatoes
and Mung Beans tossed with Honey Mustard Dressing.
(D, V, GF, VG)

Greek Salad - Main Size $22.00 / Lunch Size $18
Cos lettuce tossed with Capsicum, Red Onion, Olives, Tomatoes, Cucumber and Feta
with a Honey Mustard Dressing.
(GF, V)

Thai Beef Salad - $22.00 / Lunch Size $18
Tender Beef strips served on a Mesculin salad mix, with Cherry Tomatoes,
Red Onions, Carrots, Cabbage and Crushed Peanuts with a Chilli Dressing.

Smoked Chicken Salad - $29.00 / Lunch Size $18
In house smoked Chicken served on a garden bed with Avocado, Crispy noodles
and Bacon, topped off with a Honey Mustard Vinaigrette.

Steak Sandwich - $17.00
Prime Beef Scotch served with Lettuce, Tomato, Caramelised Onions and Aioli.
Served on a Ciabatta Roll with Criss Cut Fries.

Chicken Wrap - $17.50

Chicken Tenderloins accompanied with Brie and
Bacon strips, with Rocket, Onion and Tomato. Topped with Cranberry
Sauce and Aioli and served with a side of Fries.

Beef Burger - $22.00

Beef Burger Pattie served on Rocket, Beetroot and Tomato on a toasted Ciabatta Bun
with Aioli and Tomato Relish. Served with a side of Fries.
Add on:
Brie - $2.70
Cheddar Cheese - $2.70

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan

Main Course

Scotch Fillet - $38.00
New Zealand Scotch fillet cooked to your liking, served on a home-made Potato Hash
and accompanied by slow roasted Tomatoes, grilled Portobello Mushroom,
Onion Rings and Green Beans; drizzled with a Red Wine Reduction (GF)
(Wine Match: Zepplin Big Bertha Shiraz)

Salmon Fillet - $38.00
Pan seared Salmon fillet sourced from the Marlborough Sounds is served
on Paprika infused Corn Fritters, topped with Hollandaise Sauce.
Served with a Pea, Watercress, Chorizo and Cherry Tomato garnish
(Wine Match: Amisfield Lowburn Reisling)

Pork Belly $38.00
Twice cooked Pork Belly served on a home-made Kumara hash and baby Beetroot.
Partnered with a Kale, Orange and Walnut salad, marked with a Miso Jus (GF)
(Wine Match: Spy Valley Pinot Gris)

Ostrich $38.00
Pan seared Ostrich matched with a creamy Mushroom Risotto.
Served with Carrot Puree, Snow Pea Shoots and a Cherry Coulis. (GF)
(Wine Match: Radio Boca Tempranillo)

Lamb Shank - $38.00
Slow cooked New Zealand Lamb Shank served with a home-made
Potato Hash, Tomatoes and baby Carrots. (GF)
(Wine Match: Spy Valley Merlot Malbec)

Ika Ma - $38.00
Pan fried Fish of the day and Clams served in a Fish Broth
with a Barley and Sweet Corn Risotto (GF)
(Wine Match: TW Estate Chardonnay)

Thai Yellow Banana Curry - $28.00
Sautéed Bananas, Green Beans, Mushrooms and Kumara in a mild Thai
Yellow Curry. Accompanied with Rice, Poppadoms and Mango Chutney (V, VG)
(Wine Match: Dog Point Sauvignon Blanc)

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan



Zesty Lemon Sorbet - $9.50
Refreshing palate cleanser.

Brandy Basket - $13.50
A crisp Brandy basket filled with fresh Seasonal Fruit.
Served with Whipped Cream and Ice Cream.

Chocolate Gateau - $14.00
Rich Dark Chocolate Cake layered with Morello Black Cherries, Kirsch and Cream,
Topped with Flakes of dark Chocolate, Maraschino Cherries and
served with Chantelle Cream.

Apple and Rhubarb Crumble - $15.50
Presented on a base of Poached Oranges and Almond Meal,
topped with a fine Crumble and accompanied
with a gluten and dairy free Ice Cream.
(GF, DF)

Baked Lemon Cheesecake - $14.50
Served with Lime and Shredded Coconut on top of a gluten free Biscuit Base,
accompanied with gluten and dairy free Ice Cream.

TLS Macadamia Sundae - $15.40
Kapiti Ice Cream, Macadamias, Chocolate Sauce and Caramel Shards.

Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan


Wine Selection

TW Estate Chardonnay, Gisborne, NZ $9.50 glass / $40 bottle
Mercury Bay Chardonnay, Coromandel, NZ $12.50 glass / $48 bottle
Mercury Bay Pinot Gris, Coromandel, NZ $12.50 glass / $48 bottle
Lake Hayes Pinot Gris, Central Otago, NZ $10.50 glass/ $45 bottle
Spy Valley Pinot Gris, Marlborough, NZ $10.50 glass/ $45 bottle
Catalina Sounds Sauvignon Blanc, Marlborough, NZ $10.50 glass / $45 bottle
Mahi Sauvignon Blanc, Marlborough, NZ $9.50 glass/ $40 bottle
Dog Point Sauvignon Blanc, Marlborough, NZ $10.50 glass/ $45 bottle
Mahi Rose, Marlborough, NZ $9.50 glass / $40 bottle
Amisfield Terrace Riesling, Central Otago, NZ $11.50 Glass / $47 bottle

Crowded House Pinot Noir, Marlborough, NZ $10.50 glass / $45 bottle
Nanny Goat Pinot Noir, Central Otago, NZ $12.50 glass/ $48 bottle
Spy Valley Merlot Malbec, Marlborough, NZ $9.50 glass/ $40 bottle
Big Bunch Merlot, Hawkes Bay, NZ $10.50 glass/ $45 bottle
Mercury Bay Estate Syrah, Coromandel, NZ $11.50 glass/ $47 bottle
Zeppelin Big Bertha Shiraz, Barossa Valley, AU $9.50glass / $40 bottle
Radio Boca Tempranillo, Valencia, Spain $9.50glass / $40 bottle

Bandini Prosecco, NV, Italy $45 bottle
Veuve Du Vernay Brut, France $12 (200ml) / $48 bottle
Lindauer Fraise $12 (200ml)

Steinlager Pure/ Corona / Heineken $7.50
Steinlager Light $7.50
Monteith’s Black Beer $7.50
Grolsch $8.00
Desperados (Beer & Tequila) $8.50
Waikato / Lion Red $6.50

Cider $8.50
Monteith's Cider
Apple or Pear


Otakiri Mineral Water (750ml) $6.80
Sparkling or Still

Soft Drinks $5.50

Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer, Tonic Water

Juices $5.50
Apple, Orange, Cranberry, Pineapple

Coaqua $6.00
100% Pure Coconut Water

Fresh Smoothies $9.50
Berry or Tropical

Fresh Juice Made to Order $9.50

Apple, Carrot & Orange (Cleanses your liver)
Lemon, Orange & Ginger (Vitamin C Boost)


Strawberry Daiquiri $16.50
Strawberries, Bacardi & Lime Juice

Pina-Colada $16.50
Pineapple Juice, Coconut Cream & Bacardi

Mango Margarita $16.50
Mango, Tequila, Cointreau & Lime Juice

Moscato Sangria Pitcher (to share) $59.00
Sparkling Moscato with Strawberry Vodka, Lemonade
and a Strawberry Lemon garnish.

Non-alcoholic Cocktails
Virgin Strawberry Daiquiri $13.50
Virgin Pina-Colada $13.50



Booking a table at The Lost Spring is recomended;

Should you wish to reserve a table at The Lost Spring cafe, simply call us on 07 866 0456 ext 3

Should you wish to enquire regarding hosting a special event at the Lost Spring

Please contact our events co-ordinator Rachel via email

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