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Experience delicious cuisine at our TLS Restaurant

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Exquisite lagoon-side dining inside and alfresco

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Open from 10.30am everyday for Brunch, Lunch & Dinner.

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Dine with friends and enjoy cocktails in a tropical setting.

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Enjoy poolside service in our natural thermal spring pools

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A unique dining experience to be enjoyed

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Platters


Bread & Dips - $16.00
A Selection of Breads and Rolls served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.


TLS Mini Platter - $18.50
A selection of Cheese’s including Gorgonzola, Brie and Boccocini partnered with a cold meat selection of Salami,
Prosciutto and Pastrami. Accompanied with, Green and Kalamata Olives, Semi-Dried Tomatoes,
Stuffed Peppers, Seasonal Fruit,Cornichons. And to compliment, a selection of Breads and Hummus.


Vegetarian Platter - $18.50
A platter of Fig Salami, Cauliflower and Broccoli Florets with Capsicum, Celery and Carrot sticks.
Cucumber rounds topped with Cream cheese and a Hummus Stuffed Red pepper.
And to compliment, a selection of Breads, Hummus, Olive Oil and Balsamic Reduction.
(V)


Antipasto Platter - $48.00
A selection of Cheese’s including Gorgonzola, Brie and Boccocini with a cold meat selection of Salami,
Prosciutto and Pastrami. Accompanied with Green and Kalamata Olives, Fig Salami, Semi-Dried Tomatoes,
Stuffed Peppers, Gherkins, Cocktail Onions and Grapes. And to compliment, a selection of Breads,
Bread Sticks, Hummus, Dukkah and an Olive oil and Balsamic Reduction.


Ocean Selection - $58.00
A platter of Steamed Mussels, Smoked Salmon Caviar, Salt and Pepper Squid, Prawn Twisters,
Smoked Salmon and Cream Cheese Blinis, Surimi Seafood Salad and Shrimp Cocktail Cups.
And to compliment, a selection of Breads, Lemon Aioli, Sweet Chilli and a Seaweed Salad.



Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan
 


All Day Breakfast



Home Made Muesli - $13.20
In house home-made Honey Toasted Muesli served with Banana and Kiwi.
Topped off with mixed Berry Yoghurt and Milk.

Eggs on Toast- $13.20
Your choice of either Poached or Scrambled served on freshly toasted Ciabatta.
Add on:
Mushrooms $4.50
Bacon $4.50
Tomato $4.50



Eggs Benedict - $15.90
Soft Poached Eggs, served on a bed of Baby Spinach served on freshly toasted
Ciabatta and topped off with Hollandaise Sauce.
Add on:
Bacon $4.50
Field Mushrooms $ 4.50
Salmon $7.00





Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan


Tapas


Chunky Fries (V) - $10.00

Prawn Twisters - $16.50

Bowl of Marinated Olives (D, V, GF, VG)- $7.50

Polenta Chips with Hummus (D, V, GF, VG) - $8.50

Cheese & Broccoli Bites with Blue Cheese Dip (V) - $14.00

Garlic Bread (V) - $6.50


Entrees


Duck Liver Pate - $14.50
Made in House-Creamy Duck Livers baked with Herbs & Pinot Noir,
then glazed with Port Wine Jelly. Served with toasted Focaccia Bread.

Bruschetta - $13.20
Served with Cherry Tomatoes, Feta Cheese and Basil Pesto.
(V)


Salt and Pepper Squid - $12.00
Salt and Pepper Squid served with a Home Made Sweet and Sour dipping sauce
on a Mung bean garnish.

Steamed Mussels - $18.00
Fresh Coromandel Green Lipped Mussels steamed in White Wine and Garlic.
Accompanied with toasted Focaccia Bread.

Soup of the Day - $12.00

Always Changing – Ask your wait staff for today’s choice.
Served with toasted Bread.


Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG - Vegan




Garden Salad - $8.00
Salad Leaf Mix accompanied with Carrot, Capsicum, Red Onion, Cherry Tomatoes
and Mung Beans tossed with Honey Mustard Dressing.
(D, V, GF, VG)

Sweet Chilli Squid Salad - $21.00
Strips of Squid with a Coconut rice, Snow Pea and Carrot salad topped with Red Onions,
Mung Beans and Peanuts with a Sweet Chilli Dressing.
(GF)


Thai Beef Salad - $22.00
Tender Beef strips served on a Mesculin salad mix, with Cherry Tomatoes,
Red Onions, Carrots, Cabbage and Crushed Peanuts with a Chilli Dressing.
 

Smoked Chicken Salad - $29.00
In house smoked Chicken served on a garden bed with Avocado, Crispy noodles
and Bacon, topped off with a Honey Mustard Vinaigrette.


Steak Sandwich - $17.00
Prime Beef Scotch served with Lettuce, Tomato, Caramelised Onions and Aioli.
Served on a Ciabatta Roll with Criss Cut Fries.

Chicken Wrap - $17.50

Chicken Tenderloins accompanied with Brie and
Bacon strips, with Rocket, Onion and Tomato. Topped with Cranberry
Sauce and Aioli and served with a side of Fries.

Beef Burger - $22.00

Beef Burger Pattie served on Rocket, Beetroot and Tomato on a toasted Ciabatta Bun
with Aioli and Tomato Relish. Served with a side of Fries.
Add on:
Brie - $2.70
Cheddar Cheese - $2.70



Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan


Main Course


Salmon Fillet - $38.00
Crispy Salmon served on Coconut Rice, accompanied with Asian Vegetables,
dressed with Balsamic Glaze and Coriander Oil.
(Wine Match: Amisfield Lowburn Riesling)
(GF/DF)


Pork Belly - $38.00
Twice cooked Pork Belly, served on a creamy Kumara mash,
accompanied with a Kale, Apple and Rocket salad, masked with Jus.
(Wine Match: Spy Valley Pinot Gris)
(GF)


Ostrich Fillet - $38.00
Pan seared Ostrich served with Kumara battens, baby Carrots & Green Beans.
Garnished with a Red Onion Confit and Cherry Jus.
(Wine Match: Radio Boca Tempranillo)
(GF)


Scotch Fillet - $38.00
Pan Seared Scotch with Baby Steamed Potatoes and Seasonal Vegetables
with your choice of Pepper, Mushroom OR Garlic Sauce.
(Wine Match: Zepplin Big Bertha Shiraz)
(GF)


Lamb Rump - $38.00
Stuffed with Almonds, Feta & Citrus served with a Kale and Red Onion salad with a
Mint dressing on steamed Baby Potatoes.
(Wine Match: Spy Valley Merlot Malbec)
(GF)


Poached Chicken - $38.00

Chicken breast stuffed with Pumpkin, Feta and Almond served with
Creamy Risotto and a Snow Pea and Kale salad.
(Wine Match: TW Estate Chardonnay)
(GF)


Thai Yellow Banana Curry - $28.00
Sautéed Banana, Green Beans, Mushrooms and Kumara in a mild Thai Yellow Curry.
Accompanied with Rice, Poppadoms and Mango Chutney.
(Wine Match: Dog Point Sauvignon Blanc)
(V)


Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan
 


Desserts

 

Zesty Lemon Sorbet - $9.50
Refreshing palate cleanser.


Brandy Basket - $13.50
A crisp Brandy basket filled with fresh Seasonal Fruit.
Served with Whipped Cream and Ice Cream.

Chocolate Gateau - $14.00
Rich Dark Chocolate Cake layered with Morello Black Cherries, Kirsch and Cream,
Topped with Flakes of dark Chocolate, Maraschino Cherries and
served with Chantelle Cream.


Apple and Rhubarb Crumble - $15.50
Presented on a base of Poached Oranges and Almond Meal,
topped with a fine Crumble and accompanied
with a gluten and dairy free Ice Cream.
(GF, DF)

Baked Lemon Cheesecake - $14.50
Served with Lime and Shredded Coconut on top of a gluten free Biscuit Base,
accompanied with gluten and dairy free Ice Cream.
(GF)

TLS Macadamia Sundae - $15.40
Kapiti Ice Cream, Macadamias, Chocolate Sauce and Caramel Shards.



Key; D – Dairy Free, V – Vegetarian, GF – Gluten Free, VG – Vegan


 

Wine Selection


White
TW Estate Chardonnay, Gisborne, NZ $9.50 glass / $40 bottle
Mercury Bay Chardonnay, Coromandel, NZ $12.50 glass / $48 bottle
Mercury Bay Pinot Gris, Coromandel, NZ $12.50 glass / $48 bottle
Lake Hayes Pinot Gris, Central Otago, NZ $10.50 glass/ $45 bottle
Spy Valley Pinot Gris, Marlborough, NZ $10.50 glass/ $45 bottle
Catalina Sounds Sauvignon Blanc, Marlborough, NZ $10.50 glass / $45 bottle
Mahi Sauvignon Blanc, Marlborough, NZ $9.50 glass/ $40 bottle
Dog Point Sauvignon Blanc, Marlborough, NZ $10.50 glass/ $45 bottle
Mahi Rose, Marlborough, NZ $9.50 glass / $40 bottle
Amisfield Terrace Riesling, Central Otago, NZ $11.50 Glass / $47 bottle

Red
Crowded House Pinot Noir, Marlborough, NZ $10.50 glass / $45 bottle
Nanny Goat Pinot Noir, Central Otago, NZ $12.50 glass/ $48 bottle
Spy Valley Merlot Malbec, Marlborough, NZ $9.50 glass/ $40 bottle
Big Bunch Merlot, Hawkes Bay, NZ $10.50 glass/ $45 bottle
Mercury Bay Estate Syrah, Coromandel, NZ $11.50 glass/ $47 bottle
Zeppelin Big Bertha Shiraz, Barossa Valley, AU $9.50glass / $40 bottle
Radio Boca Tempranillo, Valencia, Spain $9.50glass / $40 bottle

Bubbles
Bandini Prosecco, NV, Italy $45 bottle
Veuve Du Vernay Brut, France $12 (200ml) / $48 bottle
Lindauer Fraise $12 (200ml)


Beers
Steinlager Pure/ Corona / Heineken $7.50
Steinlager Light $7.50
Monteith’s Black Beer $7.50
Grolsch $8.00
Desperados (Beer & Tequila) $8.50
Waikato / Lion Red $6.50

Cider
Sidra (Spanish) Cider $11.50
Spanish Apple / Blackcurrant and Cranberry / Peach and Apricot

 

Non-Alcoholic
Otakiri Mineral Water (750ml) $6.80
Sparkling or Still

Soft Drinks $5.50

Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer, Tonic Water

Juices $5.50
Apple, Orange, Cranberry, Pineapple

Coaqua $6.00
100% Pure Coconut Water

Fresh Smoothies $9.50
Berry or Tropical

Fresh Juice Made to Order $9.50

Apple, Carrot & Orange (Cleanses your liver)
Lemon, Orange & Ginger (Vitamin C Boost)



Cocktails

Strawberry Daiquiri $16.50
Strawberries, Bacardi & Lime Juice


Pina-Colada $16.50
Pineapple Juice, Coconut Cream & Bacardi

Mango Margarita $16.50
Mango, Tequila, Cointreau & Lime Juice


Non-alcoholic Cocktails
Virgin Strawberry Daiquiri $13.50
Virgin Pina-Colada $13.50

 



 

Booking a table at The Lost Spring is recomended;

Should you wish to reserve a table at The Lost Spring cafe, simply call us on 07 866 0456 ext 3

Should you wish to enquire regarding hosting a special event at the Lost Spring

Please contact our events co-ordinator Rachel via email rachel@thelostspring.co.nz

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